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Chinese cuisine is part of Chinese culture, which incorporates cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The Chinese diaspora and historical power of the country made the Chinese cuisine influence many other cuisines in Asia, with modifications made to cater to local palates

The seasoning and cooking techniques of Chinese provinces are based on differences in historical background and ethnic groups.  The mountains, rivers, forests and deserts also have a strong influence on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast.

Imperial, royal and noble touch also plays a role in the change of Chinese cuisines. The imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.

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