Malabar & Coastal

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Malabar & Coastal

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The cuisine of Malabar has been influenced by many cultures. The aromatic flavours of Arab, Brahmin, Zamorin and Chirakkal cuisines have been incorporated into Malabar cuisine, making it unique.  Kozhikode and Thalassery are known as the hub of Malabar cuisine.

Many vegetarian and non-vegetarian dishes that carry the unique taste and aroma of Malabar cuisine. The famous Biriyani (mutton, chicken, lamb or prawn) made on ‘dum’ tops the list of delicacies. In this kind of preparation, heat is applied both to the top and the bottom of the cooking vessel.

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