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The Marwari cuisine is famous primarily for its vegetarian dishes and offers a fabulous variety of mouthwatering dishes. It is rugged like their homeland, Rajasthan’s landscape and history – desert, gypsy people, war-like lifestyle. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the marwaris have originated.
Dal baati churma, Gatte ki subzi, Laal maans, Ker sangri, Papad ki subzi, Bajra ki roti with lasun chutney, Raab, Onion kachori etc are few of the most popular dishes from Rajasthani & Marwari Cuisine.