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Fusion cuisine combines elements of different culinary traditions. Fusion Cuisines are not categorized according to any one particular cuisine style and have played an important part in innovations of many contemporary cuisines since the 1970s.
Fusion Cuisine is very popular as it keeps coming up with new and exciting ways of creating and thinking about food. Fusion cuisine has garnered lot of interest in the younger audience, thanks to television and the Internet, is more knowledgeable and curious about different foods and cultures, and always excited to try the next fusion creation. These days, fusion cuisine is trending and becoming more and more mainstream.
Some of our signature fusion dishes are Cheese and Jalapeno Stuffed Kachoris, Kasundi Sea Bass with Strawberry Chutney, Avocado Chicken Kebab with Pineapple Chutney, Golgappa Shots, Wild Berries and Lavender Kheer, Paneer Lasagna With Kadahi Sabzi, Apple Jalebi with Gulab Ice Cream, Tandoori Chicken Bruschetta etc.