Appetizers

Murukku – Crunchy spiral-shaped snack made from rice flour and spices.

Vazhakkai Bajji – Crispy deep-fried plantain fritters.

Milagu Paniyaram – Pepper-flavored rice and lentil dumplings.

Kothu Parotta – Shredded flaky parotta sautéed with vegetables and spices.

Masala Vadai – Spicy and crispy lentil fritters.

Main Courses

Rice Varieties

Chettinad Chicken Biryani – Fragrant rice cooked with spiced chicken and aromatic spices.

Coconut Milk Pulao – Rice cooked in coconut milk with vegetables and spices.

Thakkali Sadam – Tomato rice flavored with tomatoes, spices, and herbs.

Dosa Varieties

Kal Dosai – Soft and thick dosa served with chutney and sambar.

Ragi Dosai – Dosai made from finger millet served with coconut chutney.

Curries and Gravies

Chettinad Mutton Curry – Spicy mutton curry with a rich blend of Chettinad spices.

Kara Kuzhambu – Tangy and spicy tamarind-based curry with vegetables.

Paruppu Urundai Kuzhambu – Lentil dumplings in a tangy tamarind gravy.

Accompaniments

Appalam – Crispy papads made from lentil flour.

Pickle Varieties – Mango pickle, lemon pickle, and mixed vegetable pickle.

Thayir Pachadi – Yogurt-based side dish with vegetables like cucumber or carrot.

Desserts

Paal Payasam – Creamy rice pudding cooked in milk and flavored with cardamom.

Badam Halwa – Rich and decadent sweet made from almonds, ghee, and sugar.

Adhirasam – Deep-fried sweet made from rice flour and jaggery.

Beverages

Filter Coffee – Strong South Indian coffee served with milk and sugar.

Panagam – Sweet and tangy drink made from jaggery, ginger, and cardamom.