Catering Management
Over the years of working closely with restaurants, caterers, hotels, cafés, and home chefs, we saw a recurring challenge—talented kitchens delivering excellent food, but struggling with service infrastructure, plating consistency, trained manpower, and professional presentation, especially during events or high-volume service.
Chefs and caterers were being forced to manage too many moving parts—from crockery and buffet setup to service staff and plating—taking focus away from what they do best: creating great food.
That’s where Curated Catering by Design steps in.
