Appetizers

Mezze Platter – A selection of small dishes including:

Hummus – Creamy chickpea dip with tahini.

Baba Ghanoush – Smoky eggplant dip.

Muhammara – Spicy walnut and red pepper dip.

Labneh – Strained yogurt with olive oil and za’atar.

Stuffed Grape Leaves (Dolma) – Grape leaves stuffed with rice and herbs.

Falafel – Deep-fried chickpea balls.

Tabbouleh – Fresh parsley salad with bulgur, tomatoes, and mint.

Fattoush – Mixed vegetable salad with crispy pita chips and sumac.

Kibbeh – Fried bulgur shells stuffed with minced meat, onions, and pine nuts.

Sambousek – Savory pastries filled with meat or cheese.

Shish Taouk Skewers – Marinated chicken skewers served with garlic sauce.

Main Courses

Rice and Grains

Kabsa – Spiced rice dish with lamb, chicken, or seafood, garnished with nuts and raisins.

Mansaf – Traditional Jordanian dish with lamb cooked in fermented dried yogurt, served over rice.

Mujadara – Lentils and rice garnished with crispy onions.

Meat Dishes

Lamb Ouzi – Slow-cooked lamb with fragrant rice and nuts.

Chicken Shawarma – Marinated chicken roasted on a spit, served with garlic sauce and pickles.

Mixed Grill – A selection of grilled meats including lamb kebabs, chicken kebabs, and kofta.

Seafood

Sayadieh – Spiced fish served with caramelized onion rice and tahini sauce.

Grilled Shrimp – Marinated shrimp grilled and served with a garlic lemon sauce.

Accompaniments

Pita Bread – Freshly baked bread to accompany dips and salads.

Olives and Pickles – A variety of Middle Eastern olives and pickled vegetables.

Harra Sauce – Spicy sauce made with chili peppers, garlic, and cilantro.

Desserts

Baklava – Layers of filo pastry filled with nuts and sweetened with honey syrup.

Knafeh – Sweet cheese pastry soaked in syrup and topped with pistachios.

Maamoul – Date-filled semolina cookies.

Mahalabia – Creamy milk pudding flavored with rose or orange blossom water.

Beverages

Arabic Coffee (Qahwa) – Traditional spiced coffee served in small cups.

Mint Tea – Sweet tea infused with fresh mint leaves.

Jallab – Refreshing drink made from dates, grape molasses, and rose water, served with pine nuts.

Ayran – Cold yogurt drink.