BARBECUE

Grilled Shrimp Skewers – Marinated in garlic, lemon, and herbs.

BBQ Chicken Wings – Coated in a tangy and spicy barbecue sauce.

Pulled Pork Sliders – Served with coleslaw on brioche buns.

Smoked Sausage Bites – With mustard dipping sauce.

Grilled Vegetable Skewers – Seasonal vegetables with balsamic glaze.

Stuffed Jalapeños – Filled with cream cheese and wrapped in bacon.

Smoked Brisket – Slow-cooked and tender, served with a side of barbecue sauce.

Baby Back Ribs – Glazed with a sweet and smoky barbecue sauce.

Grilled Ribeye Steaks – Cooked to perfection with a choice of sauces (chimichurri, garlic butter, peppercorn).

BBQ Pulled Pork – Slow-cooked pork shoulder, shredded and tossed in barbecue sauce.

Grilled Chicken Quarters – Marinated in a blend of herbs and spices.

Lamb Chops – Grilled and served with a mint yogurt sauce.

Grilled Lobster Tails – Brushed with garlic butter.

Cedar Plank Salmon – Cooked on a cedar plank with a maple glaze.

Barbecued Oysters – With garlic butter and Parmesan cheese.

Corn on the Cob – Grilled and brushed with herb butter.

Baked Beans – Slow-cooked with bacon and brown sugar.

Coleslaw – Creamy and tangy, made with fresh cabbage and carrots.

Potato Salad – Classic potato salad with a creamy dressing.

Macaroni and Cheese – Baked with a crispy breadcrumb topping.

Grilled Asparagus – Tossed with olive oil and sea salt.

Loaded Baked Potatoes – With toppings like sour cream, bacon, chives, and cheese.

Caesar Salad – Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.

Garden Salad – Mixed greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette.

Pasta Salad – With roasted vegetables, feta cheese, and a lemon herb dressing.

S’mores Bar – Graham crackers, chocolate, and marshmallows ready to be toasted.

Grilled Pineapple – With a honey-lime glaze.

Apple Pie – Classic apple pie with a buttery crust.

Banana Pudding – Creamy pudding with layers of bananas and vanilla wafers.

Brownies – Rich and fudgy, served with vanilla ice cream.

Lemonade – Freshly squeezed with a hint of mint.

Iced Tea – Sweetened and unsweetened options.

Craft Beers – Selection of local and seasonal brews.

Wine – Red, white, and rosé options.

Signature Cocktails – Options like a whiskey sour, mojito, or a classic margarita.