Appetizers

Moroccan Mezze Platter

An assortment of dips including hummus, baba ghanoush, and zaalouk, served with warm pita bread.

Briouats

Crispy pastry parcels filled with spiced minced meat or vegetables, served with a honey and cinnamon dip.

Harira Soup

Traditional Moroccan soup made with tomatoes, lentils, chickpeas, and fresh herbs.

Stuffed Dates

Medjool dates stuffed with almond paste and orange blossom water.

Shrimp Chermoula

Grilled shrimp marinated in a chermoula sauce of herbs, garlic, and spices.

Salads

Moroccan Carrot Salad

Carrots marinated in lemon juice, olive oil, cumin, and fresh herbs.

Taktouka

A salad of roasted peppers and tomatoes seasoned with garlic, paprika, and cumin.

Main Courses

Chicken Tagine with Preserved Lemons and Olives

Slow-cooked chicken with preserved lemons, green olives, and a blend of Moroccan spices.

Lamb Tagine with Prunes and Almonds

Tender lamb cooked with prunes, almonds, honey, and cinnamon.

Seafood Pastilla

A flaky pastry pie filled with a mix of seafood, almonds, and aromatic spices, topped with powdered sugar and cinnamon.

Vegetable Tagine

Seasonal vegetables slow-cooked with chickpeas, raisins, and spices, served with couscous.

Lamb Kefta

Spiced ground lamb meatballs cooked in a tomato and egg tagine.

Couscous and Rice

Royal Couscous

Steamed couscous topped with a variety of meats (chicken, lamb, merguez sausage) and vegetables, served with a flavorful broth.

Saffron Rice

Aromatic rice cooked with saffron and spices, garnished with toasted almonds and raisins.

Sides

Batbout

Traditional Moroccan flatbread.

Zaalouk

Eggplant and tomato spread with garlic, olive oil, and spices.

Moroccan Spiced Potatoes

Potatoes roasted with Moroccan spices, garlic, and fresh herbs.

Desserts

Baklava

Layers of filo pastry filled with chopped nuts and sweetened with honey syrup.

M’hanncha (Snake Cake)

Rolled pastry filled with almond paste, flavored with orange blossom water, and dusted with powdered sugar.

Mint Tea Granita

Refreshing granita made with Moroccan mint tea.

Orange and Cinnamon Salad

Fresh orange slices sprinkled with cinnamon and orange blossom water.

Beverages

Moroccan Mint Tea

Traditional sweet mint tea served hot.

Pomegranate Juice

Freshly squeezed pomegranate juice.

Signature Cocktails

A selection of cocktails including Moroccan-inspired drinks like the Marrakech Mule and Rosewater Martini.