Special Wedding
Menu – Non Veg
Special Mocktails & Shakes (Select Any – 8)
Virgin Mojito
(Mint leaves, lemon chunks, Brown sugar, Crushed ice, Soda & limca)
Orange Mojito
(Mint leaves, orange chunks, Brown sugar, Cracked ice, orange juice & soda)
Italian Smooch
(Ginger, Brown sugar, lemon chunks, ice cube, limca & coke)
Classic fruit punch
(Favourite mixed juice, cream & Grenadine)
Virgin merry
(Tomato juice, Worcestershire sauce, Tabasco, lemon juice Cinderella Grenadine with juices)
Blue Heaven
(Blue Curacao, Lime juice, Ice cube, limca)
Classic Aam Panna
(Refreshing Indian Summer drink made up of mangoes)
Fresh Lime Soda
(Sparkling soda with fresh lime)
Litchi Shake / Oreo Shake / Pan Shake / Butter Scotch Shake / chikoo shake
The Exotic Fruit Counter
Indian – 4 & Imported – 4
Chat Counters (Select Any – 6)
Pani Puri with 3 types of water
(Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint)
English Dry fruit Tawa chat
(Soaked cashews, almonds, raisins stir in ghee with walnuts, dates, spices & served by adding lime water)
Moong Dal Chilla
(Lentil pancake stuffed with vegetables & Paneer served the Kathi roll way)
Aloo Tawa Chat
(Traditional aloo chat crispy fried in olive oil)
Matar Patila Kulcha
(Authentic matar subzi with puffed bread)
Dahi Bhalla Papri Chat
(Crispy fried semolina and flour bread topped with raw mango dip)
Pao Bhaji
(A spiced thick gravy of mashed vegetables served with bread, salad, butter & pickle)
Kanji Vada
(Moong Dal Vada’s on satay served with tangy mustard flavoured drink)
Raj Kachori
(Fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes)
Ram Ladoo
(Deep fried moong dal fritters topped with shredded radish and tangy chutneys)
Palak Patey & Prune Ki Chat
(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala
Dosa (Plain Dosa, Masala Dosa)
(Thin pancake from South India, made from a fermented batter of Lentil, Rice)
Idli Sambhar
(Doughnut shape, crispy exterior & soft interior, South Indian dish made of udad dal)
Vada Sambhar
(Aloo tikki served with tangy tamarind chutney)
Hot Pot (Soup) (Select Any – 2)
Tomato Dhaniye Ka Shorba
(Tomato, green coriander flavoured soup)
Vegetable Sweet Corn Soup
(Cream style sweet corn soup with finely chopped vegetables)
Hot & Sour Soup
(Spicy & sour soup flavoured with soy sauce)
Veg. Manchow Soup
(Boiled mix vegetables hot & spicy soup)
Salad Bar (Select Any – 6)
Fresh garden green salad
(Seasonal fresh cut vegetable served on a bed of lettuce)
Sprouts Salad
(Easy, tasty & healthy salad made with sprouts, cucumber, onion)
Peas & Potato Salad
(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)
Macaroni Salad
(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)
Laccha Onion
(Onion rings served with spices)
Sirke Wala Pyaaz
(Pickled baby onions)
Russian salad
(Mixed boiled vegetables with cream & Seasoning)
Aloo Chat
(Boiled potato cubes mixed and tossed with spices & chuney)
Coleslaw Salad
(Finely shredded raw cabbage with a salad dressing commonly mayonnaise)
Kachumber Salad
(Fresh chopped tomatoes, cucumbers, onions, lemon juice &chili peppers)
Snacks on Rotation Veg (Select Any – 6)
PaneerMakhmali Tikka
(Cottage cheese marinated with rich cream & Indian spices)
Paneer Tikka Achari
(Cottage cheese marinated with rich cream, pickle & Indian spices)
Soya Chap Achari
(Soya chaap cooked with achari masala & spices)
Tandoori Gobi
(Cauliflower florets dipped in Spicy lemon dressing, grilled in tandoor)
Tandoori Aloo
(Tandoori aloo are spiced & marinated potatoes & served grilled)
Tandoori Pineapple
(Marinated pineapple slices with spices and cooking in tandoor)
Soya Chap Malai
(Soya chaap cooked with cream, yogurt & spices)
Cocktail Samosa
(Small size samosa filled with boiled potatoes, peas & spices)
Paneer Finger
(Crispy, spicy, soft Paneer Fingers, served golden brown)
Corn Kebab
(Potato, corns, coriander patties served with green chutney)
Cheese Balls
(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)
Veg Cutlet
(Mashed veggies patty covered with batter & deep fried)
French Fries/Smilies
(Famous Indian snacks made up of fresh potatoes & served with ketchup)
Dahi Ke Kebab
(Stuffed patties of hung curd & paneer, served with mint chutney)
Harabhara Kebab
(Spinach, green peas, coriander patties served with green chutney)
Chili Paneer
(Cottage cheese, capsicum & onion cooked in chilly soy sauce & Garlic)
Veg Spring Roll
(Thin crispy pastry sheets filled with stuffing of carrot, bell peppers & spring onion)
Veg. Manchurian Dry
(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)
Honey Chilli Potato
(Crisp fried potato slices covered with honey)
Snacks on Rotation Non-Veg (Select Any – 4)
Chili Chicken
(A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili & soya sauce)
Murg Afgani Tikka
(Finely marinated in a smooth yogurt prepared with a variety of flavour’s, mint, rich sauces, margarine-based curries, and seasoning operators.)
Murg Tikka Achari
(Boneless chicken marinated in yogurt and achaari masala and shallow-fried)
Murg Malai Tikka
(Tender chicken pieces marinated in yogurt, herb & Indian spices mix & Grilled to perfection)
Chicken 65
(Crispy non-vegetarian Indian classical dish famous for its crunchiness, crispness and, mouth-watering taste)
Chicken Cheese Balls
(Minced chicken balls filled with cheese & deep fried served with mint chutney)
Lemon Chicken
(Pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce)
Chicken Seekh Kebab
(Mince chicken, onion with a blend of spices & cooked over charcoal fire)
Chicken Nuggets
(Small piece of juicy chicken that is breaded & battered, then deep-fried)
Chicken Tangry Kebab
(Hot & spicy appetizer made with whole chicken wings)
Mutton Seekh Kebab
(A Mughlai delicacy of minced mutton, onions with a blend of spices & cooked over charcoal fire)
Matan Galouti
(Tikki made up of minced mutton keema with spices & deep fried served with green chutney)
Mutton Burra
(A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor)
Fish Finger
(Fish pieces cut in the shape of fingers, marinated with tongue tingling spices, coated with flour & then deep fried)
Fish Tikka
(Boneless chunks of fish marinated in delicious spices and then grilled)
The Main Course Veg (Select Any – 4)
Dum Aloo
(Small potatoes cooked in tangy tomato gravy with aromatic masala)
Vegetable Jalfrezi
(Assorted vegetables in sweet and sour gravy)
Paneer Butter Masala
(Rich & creamy curry made up of paneer)
Kadhai paneer
(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)
Paneer Lababdaar
(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)
Punjabi Kadhi Pakora
(Flour Dumplings in Yoghurt Gravy)
Mix Vegetable
(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)
Kurmuri Bhindi
(Crispy lady finger with all Indian grounded herbs & spices)
Gobhi Keema Matar
(Grated cauliflower cooked with green peas, tomato & mild spices)
Palak Corn
(Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn)
Special Sarson Ka Saag (seasonal)
(Served with Gur. & White butter)
Pindi Channa Masala
(Kabuli channa delight with cubes of Tomato and onion)
Malai Kofta Curry
(Dumplings of cottage cheese simmered in saffron flavoured gravy
Gobhi Laccha Adraki
(Indian Preparation of Cauliflower with Laccha Ginger)
Dal Makhani
(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter
Shahi Rajma Masala
(Fine preparation of Kidney Beans in thick gravy)
Non-Veg (Select Any – 2)
Kadhai Chicken
(A delicious Indian curry with thick gravy where juicy chicken marinated in to Indian spices and cooked well)
Butter Chicken
(Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato, butter & cream sauce)
Chicken Korma
(Minced chicken simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt & spices)
Chicken do Pyaza
(Chicken curry in a masala onion sauce)
Chilli Chicken Gravy
(Boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste)
Mutton Rara
(Lipsmacking dish made up of mutton pieces along with the mutton keema or Gosht mince in it)
Mutton Korma
(A delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused)
Mutton Cury
(Mutton curry is a dish of tender mutton slow cooked in a spicy gravy)
Mutton Roganjosh
(Kashmiri style mutton curry made with spices like fennel seeds & dry ginger, loaded with yummy flavours.
Fish Curry
(Simple, delicious, flavourful Indian fish curry in a onion & tomato based gravy)
Desi Rasoi
Yellow Dal Tadka with Tawa Fulka
The Rice / Biryani Station (Select Any – 1)
Mattar Pulao
(Basmati rice cooked with exotic peas)
Veg. Biryani
(Basmati Rice Cooked perfection with dices of an assortment of seasonal vegetables & spices)
Kashmiri Pulao
(A blend Of Basmati rice with fruits & raisins and nuts)
Jeera Rice
(Rice tempered with cumin seeds)
Veg. Pulao
(Basmati rice cooked with assorted vegetables)
Curd Station (Select Any – 1)
- Mix Veg. Raita
- Boondi Raita
- Mint Raita
- Cucumber Raita
- Pineapple Raita
- Dahi Bhalla with Saunth
Assorted Breads
Parantha – Lachha Parantha / Pudina Parantha
Naan – Plain Naan / Butter Naan
Roti – Tandoori Roti / Missi Roti
The Dessert’s Section (Select Any – 5)
- Gulab Jamun
- Keseri Kheer
- Kulfi Rollar
- Ice Cream
- Moong Dal Halwa
- Pineapple Halwa
- Shahi Tukda
- Mal Pua
- Doodh ki Kadhai
- Jalebi Rabri
- Gajar Ka Halwa
- Rasmalai
The Aqua
- Coke
- Fanta
- Sprite
- Thumps Up
- Packed Water Bottle – 200 ml
- Masala Chai
- Espresso Coffee