HOUSE PARTY MENU – VEG

HOUSE PARTY MENU – VEG

 



(Cottage cheese marinated with rich cream & Indian spices)

(Button mushrooms stuffed with aromatic, achari blend of spices & fried)

(Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)

(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)

(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)

(Cottage cheese marinated with rich cream, pickle & Indian spices)

(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)

(Paneer and veggies wrapped in spring roll sheet and deep fried)

(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

(Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)

(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)

(Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)

(Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)

(Potato cubes shallow fried with spices, herbs & basil)

(Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)

(Mini kachori’s filled with potato, mint chutney & saunth)

(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

(Small size samosa filled with boiled potatoes, peas & spices)



(Cottage cheese cubes in gravy made with butter, tomatoes and cashews)

(Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)

(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

(Delicious North Indian dish made up of cottage cheese, fresh peas & spices)

(Rich & creamy curry made up of paneer)


(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

(A Dry preparation of pulse, tossed in a tempered mixture of spices)


(Indian Preparation of Cauliflower with Laccha Ginger)

(A white gram delicacy – cooked to perfection with garam masala)

(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

(Crispy lady finger with all Indian grounded herbs & spices)

(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)

(Flour Dumplings in Yoghurt Gravy)

(Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)

(Fine preparation of Kidney Beans in thick gravy)

(Semi-dry side dish recipe which is a blend of many vegetables)

((Potato paneer balls served with a flavourful, creamy and delicious curry.)

(Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)

(Served with Gur. & White butter)


Peas Pulao

Veg. Biryani 

 Jeera Rice

Veg. Pulao

Steam rice


Mix Veg. Raita

 Cucumber Raita 

Boondi Raita

Mint Raita

Dahi Bhalla


Tandoori roti

Naan 

 Lachha Patantha

Missi Roti 

Makki ki Roti

(Onion, cucumber and tomato roundels with our special chat masala)

(Easy, tasty & healthy salad made with sprouts, cucumber, onion)

(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

(Potatoes, green peas, carrots, beans in mayo dressing)

(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)


Kesri Gulab Jamun

Moong Dal Halwa 

Rasgulla

Malpua

Gajar Ka Halwa

Pineapple Upside Down

Tilla kulfi (Rabri or Paan or Mango) 

Chocolate Brownie

Walnut Cake Slice

Apple Crumble


 Soft Drinks

Packaged Water Bottles – 200 ml


Crockery & Cutlery 

Serving Waiter

Live Tandoor

Chafing dishes