Appetizers

Satay Skewers

Grilled marinated chicken or lamb skewers served with a rich peanut sauce and cucumber relish.

Spring Rolls

Crispy vegetarian spring rolls served with a sweet chili dipping sauce.

Shrimp Tom Yum

Spicy and sour shrimp soup with lemongrass, lime leaves, galangal, and mushrooms.

Miang Kham

Traditional Thai betel leaf wraps with toasted coconut, peanuts, ginger, lime, shallots, and dried shrimp, drizzled with palm sugar sauce.

Tod Mun Pla

Thai fish cakes served with a cucumber and peanut dipping sauce.

Soups and Salads

Tom Kha Gai

Creamy coconut milk soup with chicken, galangal, lemongrass, and kaffir lime leaves.

Som Tum

Spicy green papaya salad with tomatoes, green beans, peanuts, and dried shrimp, dressed with lime and fish sauce.

Main Courses

Pad Thai

Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, peanuts, and tamarind sauce.

Green Curry

Rich and aromatic green curry with chicken, eggplant, bamboo shoots, and Thai basil, served with jasmine rice.

Massaman Lamb Curry

Slow-cooked lamb in a mild Massaman curry with potatoes, onions, and peanuts.

Panang Curry

Creamy Panang curry with your choice of chicken, lamb, or tofu, cooked with coconut milk and kaffir lime leaves.

Pla Rad Prik

Crispy whole fish topped with a spicy and tangy chili sauce.

Noodles and Rice

Pad Kee Mao

Spicy stir-fried flat noodles with chicken, basil, bell peppers, and chili.

Khao Pad Sapparod

Thai pineapple fried rice with shrimp, cashews, raisins, and curry powder, served in a pineapple shell.

Jasmine Rice

Fragrant steamed jasmine rice.

Vegetables and Sides

Stir-Fried Morning Glory

Water spinach stir-fried with garlic, chili, and soy sauce.

Papaya Salad

Shredded green papaya with tomatoes, green beans, peanuts, and a spicy lime dressing.

Thai-Style Grilled Vegetables

Grilled seasonal vegetables with a tangy tamarind glaze.

Desserts

Mango Sticky Rice

Sweet sticky rice with ripe mango slices, drizzled with coconut milk.

Coconut Ice Cream

Creamy coconut ice cream topped with roasted peanuts and sweet corn.

Thai Tea Panna Cotta

Silky panna cotta infused with Thai tea, served with a coconut caramel sauce.

Banana in Coconut Milk

Warm bananas cooked in a sweet coconut milk sauce, topped with sesame seeds.

Beverages

Thai Iced Tea

Strong brewed tea sweetened with condensed milk and served over ice.

Fresh Coconut Water

Served in the coconut for a refreshing and authentic experience.

Signature Cocktails

A selection of cocktails including Lychee Martinis and Thai Basil Mojitos.