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Undoubtedly, one of the most popular cuisines worldwide, but what makes Thai dishes so well loved? How did they originate?

Thai cuisine is a simple yet intersting combination of Eastern and Western influences combined into that je ne sais quoi. Every flavour like Sour, sweet, salty, bitter and spicy work together to make each dish exotic. Thai food has a number of varieties depending upon the area or region of Thailand the dish originates from.

Some of the most famous Thai dishes:

  • Tom Yum Goong – Spicy Thai Soup with Shrimps and Herbs
  • Som Tam – Green Papaya Salad
  • Khao Phat – Thai Fried Rice
  • Gaeng Keow Wan Gai – Thai Green Curry
  • Chim Chum – Hotpot of Meat and Vegetables
  • Khao Niew Moo Yang – Thai Style Grilled Pork and Sticky Rice
  • Yam Nua – Beef Salad
  • Pad Thai – Stir Fried Rice Noodles with Meat and Vegetables
  • Larb Muang Moo – Northern Thai Style Chopped Pork Salad
  • Khao Niao Ma Muang – Mango Sticky Rice
  • Khao Soi – Northern Thai Noodle Soup
  • Pad See Ew – Stir Fried Noodles in Soy Sauce
  • Massaman Curry – Fusion of Indian and Thai Flavours
  • Pla Pao – Salt Grilled Fish
  • Tom Kha Gai – Chicken Coconut Soup
  • Kuay Teow Reua – Rice Boat Noodles
  • Roti Gluay – Fried Banana Pancakes
  • Yam Talay – Thai Seafood Salad
  • Gaeng Som – Yellow Curry Soup
  • Pad Phuk Tong – Stir Fried Pumpkin, Meat and Eggs
  • Pad Pak Boong – Stir Fried Morning Glory
  • Pad Krapow – Spicy Basil Chicken
  • Panang – Sweet and Salty Thai Red Curry
  • Gai Tod – Thai Fried Chicken
  • Kai Jeow – Thai Style Omlette
  • Bu Pad Pong Karee – Fried Crab Curry
  • Kao Moo Dang – Barbequed Pork with Rice
  • Yam Pla Duk Foo – Crispy Fish and Mango Salad

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