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Italian cuisine has always been known for its signature ingredients like garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of changing the rules: you become healthier by eating more .
The real simplest lesson Italian cuisine taught the world that it’s all about what you eat and the quality of the ingredients you use. The key ingredients like Olive oil is not just oil. Tomatoes must be fresh. Garlic is good for the heart and red wine is great.
This indicates how more and more people are coming to appreciate the unique versatility of Italian cuisine, as it promotes simple cooking, in the respect of each ingredient’s single flavor, appearance and texture. As a sign of further development, many are coming to understand how Italy doesn’t have only one Italian cuisine, but several regional gastronomic identities.