Appetizers

Mezze Platter

An assortment of traditional Greek dips including tzatziki, hummus, melitzanosalata (eggplant dip), and taramasalata (fish roe dip), served with warm pita bread.

Spanakopita

Crispy phyllo pastry filled with spinach, feta cheese, and fresh herbs.

Dolmades

Grape leaves stuffed with rice, pine nuts, and herbs, drizzled with olive oil and lemon juice.

Saganaki

Pan-fried kefalotyri cheese served with a squeeze of lemon.

Keftedes

Greek meatballs made with ground lamb and lamb, herbs, and spices, served with a yogurt dipping sauce.

Salads

Greek Salad (Horiatiki)

A classic salad with ripe tomatoes, cucumbers, red onions, green bell peppers, Kalamata olives, and feta cheese, dressed with olive oil and oregano.

Beetroot Salad

Roasted beets with garlic, olive oil, and vinegar, topped with crumbled feta and fresh herbs.

Main Courses

Moussaka

Layers of eggplant, ground lamb, and béchamel sauce, baked to golden perfection.

Lamb Kleftiko

Slow-cooked lamb shank with potatoes, tomatoes, and herbs, wrapped in parchment paper to seal in the flavors.

Souvlaki

Grilled skewers of marinated pork, chicken, or lamb, served with tzatziki, pita bread, and a side of lemon rice.

Seafood Platter

A selection of grilled octopus, calamari, and shrimp, served with lemon, olive oil, and fresh herbs.

Gemista

Tomatoes and bell peppers stuffed with a savory mixture of rice, ground meat, and herbs, baked until tender.

Pasta and Rice

Pastitsio

Baked pasta dish with layers of macaroni, ground meat, and béchamel sauce, similar to lasagna.

Spanakorizo

Greek spinach rice cooked with fresh spinach, dill, and lemon.

Kritharaki

Orzo pasta cooked with tomatoes, garlic, and herbs, often served with lamb or chicken.

Vegetables and Sides

Gigantes Plaki

Giant baked beans in a rich tomato sauce with garlic and fresh herbs.

Briam

A medley of baked vegetables including zucchini, potatoes, tomatoes, and onions, drizzled with olive oil and oregano.

Fasolakia

Green beans stewed with tomatoes, onions, and olive oil.

Desserts

Baklava

Layers of phyllo pastry filled with chopped nuts and sweetened with honey syrup.

Galaktoboureko

Semolina custard baked in phyllo pastry and soaked in citrus syrup.

Loukoumades

Greek doughnuts drizzled with honey and sprinkled with cinnamon and chopped nuts.

Greek Yogurt with Honey and Nuts

Thick Greek yogurt topped with honey, walnuts, and a sprinkle of cinnamon.

Beverages

Greek Coffee

Strong, rich coffee brewed in a briki and served with a side of loukoumi (Turkish delight).

Ouzo

Traditional anise-flavored spirit served over ice with water.

Greek Wines

A selection of premium Greek wines, including Assyrtiko, Moschofilero, and Agiorgitiko.

Signature Cocktails

Greek-inspired cocktails such as the Ouzo Martini and Santorini Sunset.