Appetizers

Kimchi Jeon – Savory pancakes made with kimchi and scallions.

Japchae – Stir-fried glass noodles with vegetables and lamb.

Mandu – Korean dumplings filled with a mix of pork, tofu, and vegetables.

Tteokbokki – Spicy rice cakes in a gochujang sauce.

Kimbap – Korean seaweed rice rolls filled with various ingredients such as vegetables, egg, and pickled radish.

Main Courses

Rice and Noodles

Bibimbap – Mixed rice with vegetables, lamb, and a fried egg, served with gochujang sauce.

Bulgogi – Marinated and grilled lamb slices with a sweet and savory flavor.

Samgyeopsal – Grilled pork belly slices, served with ssamjang (dipping sauce) and wrapped in lettuce leaves.

Jjajangmyeon – Noodles with black bean sauce, pork, and vegetables.

Haemul Pajeon – Seafood and green onion pancakes.

Soups and Stews

Kimchi Jjigae – Spicy kimchi stew with pork and tofu.

Sundubu Jjigae – Soft tofu stew with seafood or pork.

Galbitang – Clear lamb short rib soup.

Samgyetang – Ginseng chicken soup with a whole young chicken stuffed with rice, ginseng, and jujubes.

Side Dishes (Banchan)

Kimchi – Traditional fermented vegetables.

Kongnamul Muchim – Seasoned soybean sprouts.

Oi Muchim – Spicy cucumber salad.

Japchae – Stir-fried glass noodles with vegetables.

Banchan Sampler – A variety of small side dishes including pickled vegetables, seasoned seaweed, and marinated tofu.

Desserts

Hotteok – Sweet Korean pancakes filled with brown sugar, honey, nuts, and cinnamon.

Bingsu – Shaved ice dessert with various toppings such as red beans, fruit, and condensed milk.

Yakgwa – Traditional honey cookies.

Mochi – Sweet rice cakes with various fillings.

Beverages

Bokbunja – Korean black raspberry wine.

Makgeolli – Traditional Korean rice wine.

Sikhye – Sweet rice punch.

Barley Tea (Boricha) – Roasted barley tea, a common Korean beverage.