CORPORATE PARTY MENU – VEG.

  • Starters on Rotation

    Veg. Starters (Select Any – 6)

    Paneer Makhmali Tikka

    (Cottage cheese marinated with rich cream & Indian spices)

    Stuff Achari Mushroom

    (Button mushrooms stuffed with aromatic, achari blend of spices & fried)

    Cheese Cigar Roll – with Sweet Chilli Dip

    (Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)

    Palak Patey & Prune Ki Chat

    (Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)

    Chickpea & Cheese Slider with Sriracha Aioli

    (Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)

    Paneer Tikka Achari

    (Cottage cheese marinated with rich cream, pickle & Indian spices)

    Soya Keema Tart

    (Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)

    Corn Kebab

    (Paneer and veggies wrapped in spring roll sheet and deep fried)

    Cheese Balls

    (Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

    Paneer Popcorn with Mint Relish

    (Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)

    Matra Crostini

    (Mishti dahi, tamarind chutney & crispy thin strands of gram flour)

    Harabhara Kebab

    (Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)

    Achari Papad Paneer

    (Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)

    Roasted Basil Potato

    (Potato cubes shallow fried with spices, herbs & basil)

    Soya Chaap Malai

    (Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)

    Cocktail Stuffed Kachori

    (Mini kachori’s filled with potato, mint chutney & saunth)

    Veg. Manchurian Dry

    (Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

    Cocktail Samosa

    (Small size samosa filled with boiled potatoes, peas & spices)

    The Main Course

    Paneer (Select Any – 1)

    Paneer Makhani

    (Cottage cheese cubes in gravy made with butter, tomatoes and cashews)

    Paneer Jalfrezi

    (Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)

    Paneer Lababdar

    (Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

    Kadhai Paneer

    (Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

    Matar Paneer

    (Delicious North Indian dish made up of cottage cheese, fresh peas & spices)

    Paneer Butter Masala

    (Rich & creamy curry made up of paneer)

    Dal (Select Any – 1)

    Dal Bukhara

    (Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

    Yellow Dal Tadka

    (A Dry preparation of pulse, tossed in a tempered mixture of spices)

    Veg. (Select Any- 2)

    Gobhi Laccha Adraki

    (Indian Preparation of Cauliflower with Laccha Ginger)

    Amritsari Choley

    (A white gram delicacy – cooked to perfection with garam masala)

    Mix Vegetable

    (Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

    Kurmuri Bhindi

    (Crispy lady finger with all Indian grounded herbs & spices)

    Kathal Tawa Masala (Seasonal)

    (Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)

    Punjabi Kadhi Pakora

    (Flour Dumplings in Yoghurt Gravy)

    Shahi Navratan Korma

    (Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)

    Rajma Masala

    (Fine preparation of Kidney Beans in thick gravy)

    Veg. Jalfrezi

    (Semi-dry side dish recipe which is a blend of many vegetables)

    Malai Kofta

    ((Potato paneer balls served with a flavourful, creamy and delicious curry.)

    Dum Aloo Kashmiri

    (Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)

    Special Sarson Ka Saag (seasonal)

    (Served with Gur. & White butter)

    The Rice Station (Select Any – 1)

    •  Peas Pulao
      •  
    • Veg. Biryani 
    •  Jeera Rice
      •  
    • Veg. Pulao
      •  
    • Steam rice

    Curd Station (Select Any – 1)

    • Mix Veg. Raita
      •  
    •  Cucumber Raita 
    • Boondi Raita
      •  
    • Mint Raita
      •  
    • Dahi Bhalla

    Assorted Breads

    • Tandoori roti
      •  
    • Naan 
    •  Lachha Patantha
      •  
    • Missi Roti 
    • Makki ki Roti

    Salad Section (Select Any – 2)

    Garden Green Salad

    (Onion, cucumber and tomato roundels with our special chat masala)

    Sprouts Salad

    (Easy, tasty & healthy salad made with sprouts, cucumber, onion)

    Aloo Matar Chat

    (Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

    Creamy Russian Salad

    (Potatoes, green peas, carrots, beans in mayo dressing)

    Macaroni Salad

    (Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)

    Dessert’s (Select Any – 3)

    • Kesri Gulab Jamun
      •  
    • Moong Dal Halwa 
    • Rasgulla
      •  
    • Malpua
      •  
    • Gajar Ka Halwa
      •  
    • Pineapple Upside Down
      •  
    • Tilla kulfi (Rabri or Paan or Mango) 
    • Chocolate Brownie
      •  
    • Walnut Cake Slice
      •  
    • Apple Crumble

    Inclusive

    • Crockery & Cutlery 
    • Serving Waiter
      •  
    • Live Tandoor
      •  
    • Chafing dishes

The Aqua

  •  Soft Drinks
    •  
  • Packaged Water Bottles – 200 ml