Appetizers

Satay Skewers

Grilled skewers of marinated chicken, lamb served with a rich and spicy peanut sauce.

Lumpia

Crispy spring rolls filled with vegetables and minced meat, served with a sweet and spicy dipping sauce.

Pempek

Traditional fish cakes from Palembang, served with a tangy vinegar and chili sauce.

Perkedel

Indonesian potato cakes mixed with minced meat and spices, deep-fried to perfection.

Risoles

Crepe rolls filled with a creamy ragout of chicken and vegetables, breaded and fried until golden brown.

Soups and Salads

Soto Ayam

Aromatic chicken soup with turmeric, vermicelli noodles, boiled eggs, and crispy shallots.

Gado-Gado

Indonesian salad of blanched vegetables, tofu, and boiled eggs, served with a rich peanut dressing and prawn crackers.

Urap

Mixed steamed vegetables with grated coconut and a fragrant spice blend.

Main Courses

Rendang

Slow-cooked lamb in a rich coconut milk and spice mixture until tender and flavorful.

Ayam Goreng Kremes

Crispy fried chicken with a crunchy spiced batter, served with sambal and lime.

Babi Guling

Traditional Balinese roasted pork with a blend of aromatic spices and crispy skin.

Ikan Bakar

Grilled fish marinated in a blend of spices and served with a zesty sambal matah.

Opor Ayam

Chicken stewed in a rich coconut milk and spice sauce, traditionally served during festive occasions.

Noodles and Rice

Nasi Goreng

Indonesian fried rice with shrimp, chicken, vegetables, and topped with a fried egg, served with pickles and prawn crackers.

Mie Goreng

Stir-fried noodles with chicken, shrimp, vegetables, and a savory-sweet sauce.

Nasi Kuning

Fragrant yellow rice cooked with turmeric and coconut milk, served with assorted side dishes.

Vegetables and Sides

Tempeh Manis

Fried tempeh glazed with a sweet soy sauce and garlic mixture.

Sayur Lodeh

Mixed vegetable stew in a light coconut milk broth.

Tahu Isi

Stuffed tofu filled with vegetables and minced meat, deep-fried until crispy.

Desserts

Klepon

Glutinous rice balls filled with palm sugar, rolled in grated coconut.

Es Teler

Indonesian fruit cocktail with avocado, young coconut, jackfruit, and sweetened condensed milk over shaved ice.

Dadar Gulung

Green pandan crepes filled with sweet coconut and palm sugar.

Kue Lapis

Steamed layered cake made from rice flour, coconut milk, and pandan.

Beverages

Teh Botol

Sweetened jasmine tea served cold.

Es Campur

Mixed iced dessert with fruit, jelly, and sweetened condensed milk.

Sake (Rice Wine)

A selection of Indonesian rice wines.

Signature Cocktails

Indonesian-inspired cocktails such as the Bali Breeze and the Jakarta Sunset.lamb