North Indian Cuisine

Samosas – Crispy pastries filled with spiced potatoes and peas, served with tamarind chutney and mint chutney.

Tandoori Chicken – Marinated chicken cooked in a tandoor oven, served with mint yogurt dip.

Paneer Tikka – Grilled cottage cheese marinated in yogurt and spices, served with mint chutney.

Aloo Tikki – Spiced potato patties served with chickpea curry (chole) and tamarind chutney.

Papdi Chaat – Crispy dough wafers topped with yogurt, tamarind chutney, and spices.

Biryani – Fragrant rice cooked with spices, saffron, and either chicken, lamb, or vegetables.

Pulao – Basmati rice cooked with vegetables or meat, flavored with whole spices.

Naan – Soft and fluffy bread baked in a tandoor.

Tandoori Roti – Whole wheat bread cooked in a tandoor.

Laccha Paratha – Layered flatbread made with whole wheat flour, brushed with ghee.

Butter Chicken – Tandoori chicken simmered in a rich tomato and butter sauce.

Rogan Josh – Lamb curry cooked in a flavorful yogurt and tomato-based gravy.

Paneer Makhani – Cottage cheese cubes cooked in a creamy tomato and cashew nut gravy.

Dal Makhani – Slow-cooked black lentils in a creamy tomato-based sauce.

Malai Kofta – Paneer and vegetable dumplings in a creamy cashew nut and tomato gravy.

Raita – Yogurt mixed with grated cucumber, tomatoes, and spices.

Papad – Crispy lentil wafers served with a variety of dips.

Mixed Pickles – Assortment of pickled vegetables and fruits.

Salad – Fresh garden salad with a tangy dressing.

Gulab Jamun – Deep-fried milk dumplings soaked in sugar syrup.

Rasgulla – Soft cottage cheese balls in sugar syrup.

Kheer – Rice pudding flavored with cardamom and topped with nuts.

Phirni – Creamy rice pudding flavored with saffron and served chilled.

Masala Chai – Spiced Indian tea with milk.

Lassi – Traditional yogurt-based drink, either sweet or salty.

Thandai – Refreshing milk-based drink flavored with almonds, fennel seeds, and saffron (ideal for festive occasions).