Appetizers

Peking Duck Rolls – Crispy duck wrapped in thin pancakes with hoisin sauce, cucumber, and spring onions.

Shrimp Tempura – Lightly battered and deep-fried shrimp served with tempura dipping sauce.

Gyoza – Pan-fried Japanese dumplings filled with pork or vegetables, served with a soy-based dipping sauce.

Vietnamese Fresh Spring Rolls – Rice paper rolls filled with shrimp, vermicelli noodles, herbs, and served with peanut dipping sauce.

Chicken Satay – Grilled chicken skewers marinated in aromatic spices, served with peanut sauce.

Main Courses

Chinese

General Tso’s Chicken – Crispy chicken in a tangy and slightly sweet sauce with broccoli and chili peppers.

Kung Pao Shrimp – Stir-fried shrimp with peanuts, vegetables, and spicy Sichuan sauce.

Mapo Tofu – Silken tofu and minced pork in a spicy and aromatic sauce.

Lamb and Broccoli – Stir-fried lamb with broccoli in a savory sauce.

Steamed Fish with Ginger and Scallions – Fresh fish steamed with ginger, scallions, and soy sauce.

Japanese

Sushi Platter – Assorted sushi rolls and sashimi, including tuna, salmon, and California rolls.

Chicken Teriyaki – Grilled chicken glazed with teriyaki sauce, served with steamed rice and vegetables.

Yakisoba – Stir-fried noodles with vegetables and choice of chicken, lamb, or shrimp.

Miso Glazed Black Cod – Grilled black cod marinated in sweet miso paste.

Vegetable Tempura – Assorted tempura-battered and fried vegetables, served with tentsuyu dipping sauce.

Accompaniments

Steamed Jasmine Rice – Fragrant and fluffy steamed rice.

Kimchi – Spicy fermented cabbage and vegetables.

Pickled Ginger – Refreshing and palate-cleansing accompaniment.

Edamame – Steamed young soybeans sprinkled with sea salt.

Seaweed Salad – Refreshing salad made with marinated seaweed.

Desserts

Matcha Tiramisu – Traditional tiramisu with a twist of matcha green tea.

Mochi Ice Cream – Japanese rice cake filled with ice cream in various flavors like green tea, mango, or red bean.

Black Sesame Panna Cotta – Creamy Italian dessert infused with black sesame flavors.

Thai Mango Sticky Rice – Sweet sticky rice topped with ripe mango slices and coconut sauce.

Beverages

Green Tea – Japanese green tea served hot or cold.

Sake – Japanese rice wine served chilled.

Lychee Lemonade – Refreshing lemonade with lychee syrup and fresh lychee garnish.

Thai Iced Tea – Sweetened Thai tea with condensed milk, served over ice.lamb