Appetizers

Prawn Balchao – Spicy and tangy shrimp pickle.

Chicken Cafreal – Grilled chicken marinated in a spicy green masala.

Fish Cutlets – Pan-fried fish cakes with Goan spices.

Stuffed Crab – Crab meat cooked with Goan spices and stuffed back into the shell.

Sannas – Steamed rice cakes served with coconut chutney.

Main Courses

Seafood Specialties

Goan Fish Curry – Tangy and spicy coconut-based curry with fresh fish.

Prawn Vindaloo – Spicy and tangy prawn curry with vinegar and chilies.

Crab Xec Xec – Crab curry cooked in a rich coconut and spice paste.

Meat Dishes

Pork Sorpotel – Spicy Goan pork curry made with vinegar and spices.

Chicken Xacuti – Chicken curry cooked in a rich coconut and poppy seed masala.

Vegetarian Options

Sorak Curry – Mild coconut-based curry with vegetables.

Mushroom Xacuti – Mushrooms cooked in a spicy coconut and poppy seed curry.

Rice and Breads

Goan Pulao – Fragrant rice cooked with coconut milk, nuts, and raisins.

Sannas – Steamed rice cakes, a Goan specialty, served with curries.

Poi – Goan bread made from Goan yeast and wheat flour.

Accompaniments

Fried Fish – Crispy fried fish served with lime wedges.

Sol Kadi – Digestive drink made from kokum and coconut milk.

Pickles – Assorted homemade Goan pickles.

Desserts

Bebinca – Layered Goan dessert made with coconut milk, flour, eggs, and sugar.

Dodol – Sweet toffee-like dessert made with coconut milk and jaggery.

Alle Belle – Stuffed pancakes with coconut and jaggery filling.

Beverages

Feni – Traditional Goan liquor made from cashew or coconut.

Kokum Sherbet – Refreshing drink made from kokum fruit and sugar.

Coconut Water – Fresh coconut water served with or without a twist of lime.