Special Wedding Menu Veg.

Special Wedding Menu – Veg.


(Mint leaves, lemon chunks, Brown sugar, Crushed ice, Soda & limca)

(Mint leaves, orange chunks, Brown sugar, Cracked ice, orange juice & soda)

(Ginger, Brown sugar, lemon chunks, ice cube, limca & coke)

(Favourite mixed juice, cream & Grenadine)

(Tomato juice, Worcestershire sauce, Tabasco, lemon juice Cinderella Grenadine with juices)

(Blue Curacao, Lime juice, Ice cube, limca)

(Refreshing Indian Summer drink made up of mangoes)

(Sparkling soda with fresh lime)



(Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint)

(Soaked cashews, almonds, raisins stir in ghee with walnuts, dates, spices & served by adding lime water)

(Lentil pancake stuffed with vegetables & Paneer served the Kathi roll way)

(Traditional aloo chat crispy fried in olive oil)

(Authentic matar subzi with puffed bread)

(Crispy fried semolina and flour bread topped with raw mango dip)

(A spiced thick gravy of mashed vegetables served with bread, salad, butter & pickle)

(Moong Dal Vada’s on satay served with tangy mustard flavoured drink)

(Fried shells (kachori) filled with potatoes, boiled moong dal, yogurts, spices, chutneys and topped with various garnishes)

(Deep fried moong dal fritters topped with shredded radish and tangy chutneys)

(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala

(Thin pancake from South India, made from a fermented batter of Lentil, Rice)

(Doughnut shape, crispy exterior & soft interior, South Indian dish made of udad dal)

(Aloo tikki served with tangy tamarind chutney)


(Tomato, green coriander flavoured soup)

(Cream style sweet corn soup with finely chopped vegetables)

(Spicy & sour soup flavoured with soy sauce)

(Boiled mix vegetables hot & spicy soup)


(Seasonal fresh cut vegetable served on a bed of lettuce)

(Easy, tasty & healthy salad made with sprouts, cucumber, onion)

(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)

(Onion rings served with spices)

(Pickled baby onions)

(Mixed boiled vegetables with cream & Seasoning)

(Boiled potato cubes mixed and tossed with spices & chuney)

(Finely shredded raw cabbage with a salad dressing commonly mayonnaise)

(Fresh chopped tomatoes, cucumbers, onions, lemon juice &chili peppers)


(Cottage cheese marinated with rich cream & Indian spices)

(Cottage cheese marinated with rich cream, pickle & Indian spices)

(Soya chaap cooked with achari masala & spices)

(Cauliflower florets dipped in Spicy lemon dressing, grilled in tandoor)

(Tandoori aloo are spiced & marinated potatoes & served grilled)

(Marinated pineapple slices with spices and cooking in tandoor)

(Soya chaap cooked with cream, yogurt & spices)

(Small size samosa filled with boiled potatoes, peas & spices)

(Crispy, spicy, soft Paneer Fingers, served golden brown)

(Potato, corns, coriander patties served with green chutney)

(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

(Mashed veggies patty covered with batter & deep fried)

(Famous Indian snacks made up of fresh potatoes & served with ketchup)

(Stuffed patties of hung curd & paneer, served with mint chutney)

(Spinach, green peas, coriander patties served with green chutney)

(Cottage cheese, capsicum & onion cooked in chilly soy sauce & Garlic)

(Thin crispy pastry sheets filled with stuffing of carrot, bell peppers & spring onion)

(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

(Crisp fried potato slices covered with honey)


(Small potatoes cooked in tangy tomato gravy with aromatic masala)

(Assorted vegetables in sweet and sour gravy)

(Rich & creamy curry made up of paneer)

(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

(Flour Dumplings in Yoghurt Gravy)

(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

(Crispy lady finger with all Indian grounded herbs & spices)

(Grated cauliflower cooked with green peas, tomato & mild spices)

(Palak corn curry is a rich, saucy dish that’s made with fresh spinach and sweet corn)

(Served with Gur. & White butter)

(Kabuli channa delight with cubes of Tomato and onion)

(Dumplings of cottage cheese simmered in saffron flavoured gravy

(Indian Preparation of Cauliflower with Laccha Ginger)

(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter

(Fine preparation of Kidney Beans in thick gravy)



(Basmati rice cooked with exotic peas)

(Basmati Rice Cooked perfection with dices of an assortment of seasonal vegetables & spices)

(A blend Of Basmati rice with fruits & raisins and nuts)

(Rice tempered with cumin seeds)

(Basmati rice cooked with assorted vegetables)


Mix Veg. Raita

Boondi Raita

Mint Raita

Cucumber Raita

Pineapple Raita

Dahi Bhalla with Saunth


Gulab Jamun

Keseri Kheer

Kulfi Rollar

Ice Cream

Moong Dal Halwa

Pineapple Halwa

Shahi Tukda

Mal Pua

Doodh ki Kadhai

Jalebi Rabri

Gajar Ka Halwa

Rasmalai


Coke

Fanta

Sprite

Thumps Up

Packed Water Bottle – 200 ml

Masala Chai

Espresso Coffee