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Japanese cuisine notably comprises of the regional and traditional foods of Japan, which have been developed through centuries of social and economic changes. Japan’s most popular traditional cuisine (和食 washoku) is primarily based on rice with miso soup and other dishes. There is a major emphasis on seasonal ingredients. Not to forget the side dishes, often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is commonly available, often grilled, but also served raw as sashimi or in sushi.
Sushi is undoubtedly, one of the most famous foods to come from Japan. A popular dish that was born in ancient times, sushi originated from the process of traditionally preserving fish in fermented rice. In the present times, it’s made with vinegared rice and fresh fish, presented in a number of dishes and shapes.