Appetizers

Dhokla – Steamed fermented rice and chickpea flour cakes, served with green chutney.

Khandvi – Rolled gram flour and yogurt savory rolls, garnished with mustard seeds and fresh coriander.

Patra – Steamed colocasia (taro) leaves stuffed with spiced gram flour paste, sliced and tempered.

Muthiya – Steamed or fried dumplings made from fenugreek leaves, gram flour, and spices.

Ganthiya – Crispy fried chickpea flour sticks, served with sweet and tangy tamarind chutney.

Main Courses

Gujarati Thali

Kadhi – Spiced yogurt soup thickened with gram flour, tempered with curry leaves and mustard seeds.

Undhiyu – Mixed vegetable curry made with seasonal vegetables, beans, and spices.

Dhokli – Wheat flour dumplings simmered in dal (lentil) curry.

Bhakri – Thick millet or wheat flour flatbread, served with ghee.

Farsan – Assorted snacks like samosas, kachoris, and bhajiyas.

Rice and Breads

Khichdi – Rice and lentil preparation flavored with spices and ghee.

Puri – Deep-fried puffed breads made from wheat flour.

Rotli – Thin wheat flour flatbreads, served hot with ghee.

Accompaniments

Kachumber Salad – Fresh salad made with cucumbers, tomatoes, onions, and coriander.

Aam Ras – Sweet mango pulp served as a dessert or with puris.

Gujarati Papad – Thin, crisp lentil wafers.

Desserts

Shrikhand – Sweet strained yogurt dessert flavored with saffron, cardamom, and nuts.

Basundi – Thickened sweetened milk flavored with cardamom and garnished with nuts.

Mohanthaal – Besan (gram flour) and ghee-based sweet, garnished with almonds and pistachios.

Jalebi – Deep-fried spiral-shaped sweet soaked in sugar syrup.

Beverages

Chaas – Spiced buttermilk, served chilled.

Aam Panna – Sweet and tangy raw mango drink, flavored with cumin and mint.

Masala Chai – Spiced Indian tea with ginger, cardamom, and cloves.