Appetizers

Rogan Josh Kebabs – Spiced minced lamb kebabs cooked in a rich gravy.

Kashmiri Seekh Kebabs – Skewered minced meat (lamb or chicken) infused with Kashmiri spices.

Nadru Monje – Crispy lotus stem fritters.

Paneer Tikka – Marinated cottage cheese cubes grilled to perfection.

Kashmiri Kanti – Deep-fried mutton ribs marinated with yogurt and spices.

Main Courses

Rice and Bread

Rogan Josh – Signature Kashmiri lamb curry cooked with yogurt, saffron, and Kashmiri spices.

Yakhni Pulao – Fragrant rice pilaf cooked in yogurt-based gravy with spices and choice of meat (chicken or lamb).

Kashmiri Naan – Stuffed with dry fruits and served with a dollop of butter.

Vegetarian Delights

Dum Aloo – Baby potatoes cooked in a flavorful yogurt-based gravy.

Nadru Yakhni – Lotus stems cooked in a yogurt-based sauce with mild spices.

Matschgand – Spicy minced lamb meatballs cooked in a rich red gravy.

Accompaniments

Muji Chetin – Walnut chutney blended with yogurt.

Kashmiri Haaq – Kashmiri spinach cooked with mustard oil and spices.

Chok Wangun – Kashmiri style eggplant curry.

Desserts

Phirni – Creamy rice pudding flavored with saffron and cardamom.

Shufta – Kashmiri sweet made with dry fruits, nuts, and caramelized sugar.

Kashmiri Halwa – Semolina pudding cooked with ghee, dry fruits, and saffron.

Beverages

Kahwa – Traditional Kashmiri green tea infused with saffron, cardamom, and almonds.

Solkadhi – A refreshing drink made with coconut milk, kokum, and spices.