PUNJABI CUISINE

Amritsari Fish Tikka – Marinated fish fillets fried to perfection.

Tandoori Malai Broccoli – Broccoli marinated in a creamy yogurt and spice blend, cooked in a tandoor.

Punjabi Samosa – Crispy pastry filled with spiced potatoes and peas.

Papdi Chaat – Crisp papdis topped with yogurt, tamarind chutney, and chaat masala.

Paneer Tikka – Cottage cheese cubes marinated in yogurt and spices, grilled to perfection.

Dal Makhani – Creamy black lentils simmered overnight with tomatoes, butter, and cream.

Shahi Paneer – Paneer cubes cooked in a rich and creamy tomato-based gravy.

Aloo Gobi – Potatoes and cauliflower cooked with aromatic spices.

Sarson Ka Saag – Mustard greens and spinach cooked with spices, served with makki di roti (cornmeal flatbread).

Chana Masala – Spicy chickpea curry cooked with onions, tomatoes, and spices.

Butter Chicken (Murgh Makhani) – Tender chicken cooked in a creamy tomato-based sauce.

Lamb Rogan Josh – Tender lamb cooked in a rich, aromatic gravy with yogurt and spices.

Fish Curry – Fish cooked in a spicy and tangy tomato-based gravy.

Chicken Biryani – Fragrant basmati rice layered with spiced chicken and garnished with fried onions and mint leaves.

Naan – Traditional soft and fluffy bread baked in a tandoor.

Laccha Paratha – Layered whole wheat bread brushed with ghee.

Missi Roti – Gram flour and whole wheat flour bread with spices.

Raita – Yogurt mixed with shredded cucumber, carrots, and spices.

Pickle Assortment – A selection of mango pickle, mixed pickle, and lemon pickle.

Salad – Fresh cucumber, tomatoes, onions, and lettuce with a tangy dressing.

Gulab Jamun – Deep-fried milk dumplings soaked in sugar syrup.

Rasmalai – Soft paneer dumplings soaked in sweetened, thickened milk with saffron and cardamom.

Kesar Pista Kulfi – Saffron and pistachio flavored Indian ice cream.

Phirni – Creamy rice pudding flavored with cardamom and served chilled.

Lassi – Refreshing yogurt-based drink, sweet or salty.

Masala Chai – Spiced Indian tea with milk.

Thandai – Rich, chilled almond and saffron-flavored milk.