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Punjabi cuisine is associated with food from the Punjab region of India and Pakistan and completely reflects the richness of its culture. This cuisine has evolved from a rich tradition of many distinct and local ways of cooking. Punjabi cuisine is a special form of grill/ tandoori cooking that is now famous in other parts of India, UK, Canada, and in many parts of the world.
Punjabi cuisine is famous for its rich, makhani flavours along with the earthy vegetarian and meat dishes. Main dishes include Sarson da saag (a stew whose main ingredient is mustard greens) and makki di roti (flatbreads made with cornmeal).