MEDITERRANEAN CUISINE
MEDITERRANEAN CUISINE
Appetizers
Mediterranean Mezze Platter:
Hummus – Chickpea dip with tahini, garlic, and lemon.
Baba Ganoush – Smoky eggplant dip with tahini, garlic, and olive oil.
Tabbouleh – Fresh parsley, mint, tomato, cucumber, and bulgur salad.
Falafel – Deep-fried chickpea patties served with tahini sauce.
Stuffed Grape Leaves – Grape leaves filled with rice, pine nuts, and herbs.
Spanakopita – Phyllo pastry filled with spinach, feta cheese, and herbs.
Octopus Salad – Grilled octopus marinated in olive oil, lemon, and herbs.
Grilled Halloumi Skewers – Halloumi cheese skewers with cherry tomatoes and bell peppers.
Saganaki – Pan-seared Greek cheese served with lemon wedges.
Main Courses
Grilled Lamb Chops – Marinated in Mediterranean herbs and served with tzatziki sauce.
Seafood Paella – Saffron-infused rice with shrimp, mussels, clams, and chorizo.
Chicken Shawarma – Marinated and grilled chicken served with tahini sauce and pita bread.
Vegetarian Moussaka – Layers of roasted eggplant, potatoes, and béchamel sauce.
Lemon Herb Grilled Fish – Fresh catch of the day marinated with lemon, garlic, and herbs.
Sides
Greek Salad – Tomatoes, cucumbers, red onions, olives, and feta cheese with a lemon-oregano dressing.
Roasted Vegetables – Seasonal vegetables roasted with olive oil and Mediterranean herbs.
Couscous – Traditional Moroccan couscous with vegetables and dried fruits.
Tzatziki – Yogurt cucumber sauce with garlic and dill.
Pita Bread – Freshly baked and served warm.
Desserts
Baklava – Layers of phyllo pastry filled with nuts and sweetened with honey syrup.
Tiramisu – Classic Italian dessert with layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa.
Greek Yogurt with Honey and Nuts – Thick Greek yogurt drizzled with honey and sprinkled with toasted nuts.
Semolina Halva – Sweet dessert made from semolina, butter, and sugar.
Beverages
Mint Lemonade – Refreshing drink made with fresh mint, lemon juice, and sugar.
Greek Wine Selection – Offer a variety of Greek wines such as Assyrtiko, Agiorgitiko, or Xinomavro.
Turkish Coffee – Strong, finely ground coffee boiled with sugar and served unfiltered.