MEDITERRANEAN CUISINE

MEDITERRANEAN CUISINE

Appetizers

Mediterranean Mezze Platter:

Hummus – Chickpea dip with tahini, garlic, and lemon.

Baba Ganoush – Smoky eggplant dip with tahini, garlic, and olive oil.

Tabbouleh – Fresh parsley, mint, tomato, cucumber, and bulgur salad.

Falafel – Deep-fried chickpea patties served with tahini sauce.

Stuffed Grape Leaves – Grape leaves filled with rice, pine nuts, and herbs.

Spanakopita – Phyllo pastry filled with spinach, feta cheese, and herbs.

Octopus Salad – Grilled octopus marinated in olive oil, lemon, and herbs.

Grilled Halloumi Skewers – Halloumi cheese skewers with cherry tomatoes and bell peppers.

Saganaki – Pan-seared Greek cheese served with lemon wedges.

Main Courses

Grilled Lamb Chops – Marinated in Mediterranean herbs and served with tzatziki sauce.

Seafood Paella – Saffron-infused rice with shrimp, mussels, clams, and chorizo.

Chicken Shawarma – Marinated and grilled chicken served with tahini sauce and pita bread.

Vegetarian Moussaka – Layers of roasted eggplant, potatoes, and béchamel sauce.

Lemon Herb Grilled Fish – Fresh catch of the day marinated with lemon, garlic, and herbs.

Sides

Greek Salad – Tomatoes, cucumbers, red onions, olives, and feta cheese with a lemon-oregano dressing.

Roasted Vegetables – Seasonal vegetables roasted with olive oil and Mediterranean herbs.

Couscous – Traditional Moroccan couscous with vegetables and dried fruits.

Tzatziki – Yogurt cucumber sauce with garlic and dill.

Pita Bread – Freshly baked and served warm.

Desserts

Baklava – Layers of phyllo pastry filled with nuts and sweetened with honey syrup.

Tiramisu – Classic Italian dessert with layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa.

Greek Yogurt with Honey and Nuts – Thick Greek yogurt drizzled with honey and sprinkled with toasted nuts.

Semolina Halva – Sweet dessert made from semolina, butter, and sugar.

Beverages

Mint Lemonade – Refreshing drink made with fresh mint, lemon juice, and sugar.

Greek Wine Selection – Offer a variety of Greek wines such as Assyrtiko, Agiorgitiko, or Xinomavro.

Turkish Coffee – Strong, finely ground coffee boiled with sugar and served unfiltered.

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