Appetizers

Seekh Kebab – Minced lamb or chicken skewers flavored with spices and grilled to perfection.

Chicken Tikka – Tender pieces of marinated chicken cooked in a tandoor.

Galouti Kebab – Melt-in-your-mouth minced lamb kebabs infused with spices.

Shami Kebab – Ground meat patties blended with lentils and spices, shallow fried.

Paneer Tikka – Tandoor-grilled cottage cheese cubes marinated in yogurt and spices.

Main Courses

Non-Vegetarian Dishes

Chicken Biryani – Fragrant rice cooked with chicken, saffron, and spices.

Mutton Rogan Josh – Tender pieces of mutton cooked in a rich and aromatic gravy.

Murgh Makhani (Butter Chicken) – Tandoor-cooked chicken simmered in a creamy tomato sauce.

Nihari – Slow-cooked stew of tender meat, flavored with spices like saffron and cardamom.

Vegetarian Dishes

Paneer Makhani – Paneer cubes in a creamy tomato and cashew nut sauce.

Vegetable Korma – Assorted vegetables cooked in a rich and creamy gravy.

Dal Makhani – Slow-cooked black lentils in a creamy buttery sauce.

Navratan Korma – Mixed vegetables and paneer in a mildly spiced creamy sauce.

Accompaniments

Naan – Soft and fluffy leavened bread cooked in a tandoor.

Pulao Rice – Fragrant basmati rice cooked with whole spices and saffron.

Raita – Cooling yogurt side dish with cucumber, tomatoes, and spices.

Papad – Crispy lentil wafers served as an appetizer or side dish.

Desserts

Shahi Tukda – Deep-fried bread pudding topped with saffron-infused milk and nuts.

Gulab Jamun – Deep-fried milk dumplings soaked in sugar syrup.

Kesar Phirni – Creamy rice pudding flavored with saffron and cardamom.

Rasmalai – Soft paneer dumplings soaked in sweetened, thickened milk.

Beverages

Masala Chai – Spiced Indian tea with cardamom, cinnamon, and cloves.

Lassi – Traditional yogurt-based drink, sweet or salty.

Sharbat – Rose or khus syrup mixed with chilled water.