SPANISH CUISINE

Gambas al Ajillo – Sautéed shrimp in garlic and olive oil.

Patatas Bravas – Fried potatoes with spicy tomato sauce and aioli.

Jamón Ibérico – Thinly sliced Iberian ham served with breadsticks.

Tortilla Española – Traditional Spanish omelet with potatoes and onions.

Pan con Tomate – Toasted bread rubbed with ripe tomatoes, garlic, and olive oil.

Bacalao Croquetas – Salt cod croquettes.

Albondigas – Spanish meatballs in a rich tomato sauce.

Manchego Cheese and Quince Paste – A classic combination of aged Manchego cheese with sweet quince paste.

Paella Valenciana – Traditional paella with chicken, rabbit, and vegetables.

Seafood Paella – Paella with a variety of fresh seafood including mussels, clams, shrimp, and squid.

Fideuà – A Catalan dish similar to paella but made with short noodles and seafood.

Cochinillo Asado – Roast suckling pig, a specialty from Segovia.

Pulpo a la Gallega – Galician-style octopus served with paprika and olive oil.

Pollo al Chilindrón – Chicken stewed with peppers, tomatoes, and cured ham.

Pisto Manchego – Spanish ratatouille with tomatoes, peppers, zucchini, and eggplant.

Espinacas con Garbanzos – Spinach with chickpeas, a popular Andalusian dish.

Pan Tumaca – Rustic bread with tomato and olive oil.

Patatas a lo Pobre – Poor man’s potatoes with onions and green peppers.

Churros con Chocolate – Fried dough pastries served with thick hot chocolate.

Crema Catalana – Spanish version of crème brûlée with a citrus twist.

Tarta de Santiago – Almond cake dusted with powdered sugar.

Flan – Traditional Spanish caramel custard.

Polvorones – Spanish almond shortbread cookies.

Sangria – Traditional Spanish punch with red wine, fruit juices, soda water, fruit, and sometimes brandy.

Cava – Spanish sparkling wine.

Rioja Wine – A selection of fine red wines from the Rioja region.

Horchata de Chufa – Refreshing drink made from tiger nuts, water, and sugar.

Spanish Coffee – Strong coffee often served with condensed milk.