Appetizers

Hyderabadi Chicken Tikka – Tender chicken marinated in yogurt, spices, and grilled to perfection.

Hyderabadi Shikampuri Kebab – Minced lamb patties stuffed with a mixture of spices, herbs, and yogurt.

Pathar Ka Gosht – Thinly sliced lamb cooked on a hot stone with aromatic spices.

Mirchi Ka Salan – Spicy chili peppers cooked in a peanut and sesame seed gravy.

Main Courses

Biryani

Hyderabadi Chicken Biryani – Fragrant basmati rice layered with tender chicken marinated in yogurt and spices, infused with saffron and served with raita.

Hyderabadi Lamb Biryani – Succulent pieces of lamb cooked with fragrant spices and basmati rice, served with mirchi ka salan and raita.

Curries and Gravies

Hyderabadi Dum Ka Murgh – Slow-cooked chicken in a rich, nutty gravy flavored with spices and herbs.

Bagara Baingan – Baby eggplants cooked in a tangy peanut and sesame seed gravy.

Hyderabadi Dalcha – Meat and lentil stew flavored with tamarind and spices.

Hyderabadi Mirchi Ka Salan – Spicy green chilies in a tangy peanut and sesame gravy.

Bread

Hyderabadi Naan – Soft and fluffy bread baked in a tandoor.

Sheermal – Sweet, saffron-flavored bread.

Accompaniments

Mirchi Ka Kutta – Tangy and spicy green chili pickle.

Raita – Yogurt mixed with finely chopped vegetables and seasoned with roasted cumin.

Hyderabadi Baghare Baingan – Eggplants cooked in a flavorful sesame and coconut gravy.

Onion Salad – Sliced onions with lemon juice and fresh cilantro.

Desserts

Double Ka Meetha – Bread pudding flavored with saffron, cardamom, and dry fruits.

Qubani Ka Meetha – Sweet stewed apricots served with fresh cream or ice cream.

Hyderabadi Khoobani Ka Halwa – Apricot halwa garnished with almonds and pistachios.

Beverages

Hyderabadi Kesar Badam Milk – Saffron and almond milkshake.

Gulkand Lassi – Yogurt-based drink flavored with rose petal jam.