Appetizers

Goi Cuon (Vietnamese Fresh Spring Rolls) – Fresh rice paper rolls filled with shrimp, herbs, vermicelli noodles, and served with peanut dipping sauce.

Cha Gio (Vietnamese Fried Spring Rolls) – Crispy fried spring rolls filled with ground pork, shrimp, and mushrooms, served with nuoc cham dipping sauce.

Banh Xeo (Vietnamese Savory Pancake) – Crispy rice flour pancake filled with pork, shrimp, bean sprouts, and herbs, served with lettuce leaves for wrapping.

Nom Hoa Chuoi (Banana Flower Salad) – Shredded banana flower tossed with chicken, herbs, peanuts, and a tangy dressing.

Bo Bia (Vietnamese Spring Rolls with Chinese Sausage) – Fresh spring rolls filled with Chinese sausage, jicama, egg, and herbs, served with hoisin dipping sauce.

Main Courses

Noodle Dishes

Pho Bo (Lamb Pho) – Fragrant lamb noodle soup with tender slices of lamb, rice noodles, herbs, and bean sprouts.

Bun Cha (Grilled Pork with Vermicelli) – Grilled marinated pork served with vermicelli noodles, fresh herbs, lettuce, and nuoc cham sauce.

Mi Quang (Turmeric Noodles) – Turmeric-infused rice noodles with shrimp, pork, herbs, and crunchy rice crackers.

Rice Dishes

Com Ga Hoi An (Hoi An Chicken Rice) – Fragrant chicken rice served with shredded chicken, herbs, cucumber, and a light chicken broth.

Cơm Tấm (Broken Rice with Grilled Pork) – Broken rice topped with grilled pork chops, egg cake, pickled vegetables, and fish sauce.

Stir-fried and Grilled Dishes

Bo Luc Lac (Shaking Lamb) – Cubes of lamb marinated and stir-fried with garlic, onions, and served with lime and salt dipping sauce.

Ga Nuong Sa (Lemongrass Grilled Chicken) – Grilled chicken marinated with lemongrass, served with rice paper, herbs, and dipping sauce.

Accompaniments

Nuoc Cham – Traditional dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili.

Pickled Vegetables – Carrots and daikon radish pickled in vinegar and sugar.

Vietnamese Herbs – Fresh herbs such as Thai basil, cilantro, mint, and perilla leaves.

Desserts

Che Ba Mau (Three Color Dessert) – Layers of mung bean paste, red bean paste, and coconut milk jelly topped with crushed ice and coconut milk.

Banh Flan (Vietnamese Creme Caramel) – Silky smooth caramel flan served with a caramel sauce.

Kem (Vietnamese Ice Cream) – Coconut or durian-flavored ice cream served with sticky rice and peanuts.

Beverages

Ca Phe Sua Da (Vietnamese Iced Coffee) – Strong Vietnamese coffee served with sweetened condensed milk over ice.

Tra Da (Iced Tea) – Traditional Vietnamese iced tea, often with jasmine or green tea.lamb