HOUSE PARTY MENU – NON VEG



(Cottage cheese marinated with rich cream & Indian spices)

(Button mushrooms stuffed with aromatic, achari blend of spices & fried)

(Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)

(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)

(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)

(Cottage cheese marinated with rich cream, pickle & Indian spices)

(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)

(Paneer and veggies wrapped in spring roll sheet and deep fried)

(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)

(Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)

(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)

(Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)

(Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)

(Potato cubes shallow fried with spices, herbs & basil)

(Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)

(Mini kachori’s filled with potato, mint chutney & saunth)

(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)

(Small size samosa filled with boiled potatoes, peas & spices)



(Cottage cheese cubes in gravy made with butter, tomatoes and cashews)

(Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)

(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)

(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)

(Delicious North Indian dish made up of cottage cheese, fresh peas & spices)

(Rich & creamy curry made up of paneer)


(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)

(A Dry preparation of pulse, tossed in a tempered mixture of spices)


(Indian Preparation of Cauliflower with Laccha Ginger)

(A white gram delicacy – cooked to perfection with garam masala)

(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)

(Crispy lady finger with all Indian grounded herbs & spices)

(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)

(Flour Dumplings in Yoghurt Gravy)

(Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)

(Fine preparation of Kidney Beans in thick gravy)

(Semi-dry side dish recipe which is a blend of many vegetables)

((Potato paneer balls served with a flavourful, creamy and delicious curry.)

(Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)

(Served with Gur. & White butter)


  •  Peas Pulao
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  • Veg. Biryani 
  •  Jeera Rice
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  • Veg. Pulao
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  • Steam rice

  • Mix Veg. Raita
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  •  Cucumber Raita 
  • Boondi Raita
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  • Mint Raita
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  • Dahi Bhalla

  • Tandoori roti
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  • Naan 
  •  Lachha Patantha
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  • Missi Roti 
  • Makki ki Roti

(Onion, cucumber and tomato roundels with our special chat masala)

(Easy, tasty & healthy salad made with sprouts, cucumber, onion)

(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)

(Potatoes, green peas, carrots, beans in mayo dressing)

(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)


  • Kesri Gulab Jamun
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  • Moong Dal Halwa 
  • Rasgulla
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  • Malpua
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  • Gajar Ka Halwa
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  • Pineapple Upside Down
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  • Tilla kulfi (Rabri or Paan or Mango) 
  • Chocolate Brownie
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  • Walnut Cake Slice
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  • Apple Crumble

  •  Soft Drinks
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  • Packaged Water Bottles – 200 ml

  • Crockery & Cutlery 
  • Serving Waiter
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  • Live Tandoor
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  • Chafing dishes