Appetizers

Canapés – Assorted small bites such as smoked salmon with dill cream, foie gras with fig jam, and goat cheese with honey.

Gougères – Savory choux pastry puffs with Gruyère cheese.

Escargots de Bourgogne – Snails cooked in garlic herb butter.

French Onion Soup Shooters – Mini servings of classic French onion soup topped with melted Gruyère cheese.

Pâté en Croûte – Traditional meat pâté encased in pastry.

Main Courses

Meat and Poultry

Coq au Vin – Chicken braised in red wine with mushrooms, onions, and bacon.

Lamb Bourguignon – Lamb stewed in red wine with carrots, onions, and mushrooms.

Duck à l’Orange – Roasted duck with a sweet and tangy orange sauce.

Filet Mignon au Poivre – Pepper-crusted filet mignon with a creamy peppercorn sauce.

Rack of Lamb with Herb Crust – Tender lamb rack with a garlic and herb crust.

Seafood

Bouillabaisse – Traditional Provençal fish stew with a variety of seafood and a saffron broth.

Sole Meunière – Pan-fried sole in a lemon-butter sauce.

Lobster Thermidor – Lobster in a creamy mustard and cognac sauce, baked with a cheese crust.

Seared Scallops – Served with a cauliflower puree and truffle oil.

Sides

Gratin Dauphinois – Creamy potato gratin with garlic and Gruyère cheese.

Ratatouille – Classic Provençal vegetable stew.

Haricots Verts Almondine – French green beans with toasted almonds.

Pommes Frites – Crispy French fries served with aioli.

Truffle Mashed Potatoes – Creamy mashed potatoes infused with truffle oil.

Desserts

Crème Brûlée – Rich custard topped with a caramelized sugar crust.

Tarte Tatin – Caramelized upside-down apple tart.

Macarons – Assorted flavors of delicate almond meringue cookies.

Profiteroles – Choux pastry filled with vanilla ice cream and topped with warm chocolate sauce.

Opera Cake – Layered almond sponge cake with coffee buttercream and chocolate ganache.

Beverages

Champagne – A selection of fine champagnes for toasting.

French Wine – Assorted red, white, and rosé wines from various regions of France.

Kir Royale – Sparkling wine with a splash of crème de cassis.

Cognac – A variety of premium cognacs for after dinner.

Perrier – Sparkling mineral water.