CHINESE CUISINE

CHINESE CUISINE

Appetizers

Dim Sum Platter

An assortment of steamed dumplings including shrimp har gow, pork siu mai, and vegetable dumplings.

Peking Duck Pancakes

Sliced Peking duck served with thin pancakes, hoisin sauce, cucumber, and spring onions.

Crispy Spring Rolls

Golden fried spring rolls filled with vegetables, served with a sweet chili dipping sauce.

Char Siu Bao

Steamed buns filled with sweet and savory barbecued pork.

Spicy Szechuan Wontons

Pork and shrimp wontons served in a spicy Szechuan sauce.

Soups

Hot and Sour Soup

Traditional hot and sour soup with tofu, bamboo shoots, and mushrooms.

Bird’s Nest Soup

Delicacy made from the nest of the swiftlet, served in a rich chicken broth.

Main Courses

General Tso’s Chicken

Crispy chicken pieces tossed in a tangy and slightly spicy sauce.

lamb with Broccoli

Tender slices of lamb stir-fried with broccoli in a savory oyster sauce.

Kung Pao Shrimp

Juicy shrimp stir-fried with peanuts, vegetables, and dried chili peppers in a spicy sauce.

Mongolian Lamb

Slices of lamb stir-fried with onions, scallions, and a sweet soy-based sauce.

Szechuan Eggplant

Stir-fried eggplant in a spicy garlic sauce.

Noodles and Rice

Yangzhou Fried Rice

Classic fried rice with shrimp, barbecue pork, peas, and eggs.

Singapore Noodles

Stir-fried rice noodles with shrimp, chicken, vegetables, and curry spices.

lamb Chow Fun

Wide rice noodles stir-fried with lamb, bean sprouts, and scallions.

Vegetables and Sides

Bok Choy with Garlic Sauce

Stir-fried bok choy with a light garlic sauce.

Mapo Tofu

Silken tofu in a spicy and savory Szechuan sauce with minced pork.

Stir-Fried Snow Peas

Snow peas stir-fried with garlic and ginger.

Steamed Jasmine Rice

Fragrant steamed jasmine rice.

Desserts

Mango Pudding

Smooth and creamy mango pudding topped with fresh fruit.

Sesame Balls (Jian Dui)

Deep-fried sesame balls filled with sweet red bean paste.

Coconut Milk Cake

Soft and creamy coconut milk cake with a hint of sweetness.

Lychee Sorbet

Refreshing lychee sorbet to cleanse the palate.

Beverages

Chinese Tea Selection

A variety of Chinese teas including jasmine, oolong, and green tea.

Plum Wine

Sweet and fragrant Chinese plum wine.

Chilled Coconut Water

Fresh and hydrating coconut water.

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