Appetizers

Paneer Tikka – Marinated paneer cubes grilled to perfection.

Stuffed Bell Peppers – Bell peppers filled with paneer or potato stuffing.

Corn and Capsicum Tikkis – Corn and bell pepper patties flavored with spices.

Sabudana Vada – Crispy sago and peanut patties.

Main Courses

Rice Varieties

Vegetable Pulao – Fragrant basmati rice cooked with vegetables and aromatic spices.

Jeera Rice – Cumin-flavored basmati rice.

Roti Varieties

Phulka – Soft whole wheat flatbreads.

Puri – Puffed whole wheat bread.

Jain Specialties

Kadhi – Yogurt-based gravy thickened with besan (gram flour).

Dal Fry – Tempered lentils without onions or garlic.

Paneer Butter Masala – Paneer cubes in a creamy tomato-based gravy without onion or garlic.

Gatta Curry – Gram flour dumplings in a yogurt-based curry.

Accompaniments

Papad – Roasted papads.

Pickles – Pickled mango or lime (without garlic).

Green Chutney – Coriander and mint chutney (without garlic).

Desserts

Fruit Salad – Fresh seasonal fruits.

Rasgulla – Cottage cheese dumplings in sugar syrup.

Coconut Barfi – Sweet coconut fudge squares.

Beverages

Jain Lassi – Sweetened yogurt drink.

Rose Sherbet – Refreshing rose-flavored drink.