Appetizers

Sindhi Pakora Kadhi – Gram flour fritters in a tangy yogurt-based curry.

Sindhi Koki – Spiced flatbread made with whole wheat flour, onions, and coriander.

Dal Pakwan – Crisp puris served with a spiced chana dal.

Main Courses

Rice Varieties

Sindhi Biryani – Fragrant rice cooked with spiced meat (usually mutton or chicken), potatoes, and dried plums.

Seyal Mani – Vermicelli cooked with vegetables and spices.

Roti Varieties

Sindhi Curry – A tangy curry made with chickpea flour dumplings (called ‘kadhi’) and vegetables.

Bhuga Chawal – Caramelized rice with onions and whole spices.

Vegetarian Dishes

Sai Bhaji – Mixed greens (spinach, mustard greens, fenugreek leaves) cooked with lentils and spices.

Aloo Tuk – Crispy fried potatoes seasoned with cumin and chili powder.

Non-Vegetarian Dishes

Sindhi Chicken Curry – Chicken cooked in a rich onion and tomato-based gravy with spices.

Kheema Pav – Spiced minced meat served with buttered pav (bread rolls).

Accompaniments

Papad – Crispy lentil wafers.

Achaar – Pickles made with various vegetables and spices.

Boondi Raita – Yogurt mixed with boondi (crisp chickpea flour balls) and flavored with cumin and mint.

Desserts

Sindhi Kheer – Rice pudding flavored with cardamom and garnished with nuts.

Singhar ji Mithai – Deep-fried semolina dumplings soaked in sugar syrup.

Koki with Ghee – Sweet flatbread made with whole wheat flour, ghee, and jaggery.

Beverages

Sindhi Kadhi – Tangy tamarind-based drink flavored with mint and spices.

Thadal – A cooling drink made with almonds, poppy seeds, melon seeds, and cardamom.