Appetizers

Fish Fry – Crisp and spiced batter-fried fish fillets.

Macher Chop – Fish croquettes with a spicy potato filling.

Mochar Chop – Banana flower fritters, spiced and deep-fried.

Kumro Phuler Bora – Pumpkin flower fritters.

Beguni – Batter-fried eggplant slices.

Main Courses

Rice Varieties

Basanti Pulao – Fragrant yellow rice with ghee and raisins.

Bhoger Khichuri – Traditional Bengali rice and lentil dish with vegetables.

Chingri Malai Curry – Prawn curry cooked in coconut milk.

Fish and Seafood

Shorshe Ilish – Hilsa fish cooked in mustard sauce.

Doi Maach – Fish cooked in a yogurt-based gravy.

Macher Jhol – Light fish curry with vegetables and spices.

Meat

Kosha Mangsho – Slow-cooked, rich and spicy mutton curry.

Murgir Jhol – Light and flavorful chicken curry.

Vegetarian Dishes

Aloo Posto – Potatoes cooked with poppy seeds paste.

Shukto – Mixed vegetable dish with a slightly bitter taste.

Cholar Dal – Sweet and savory Bengal gram dal with coconut.

Accompaniments

Luchi – Deep-fried puffed bread.

Begun Bhaja – Fried eggplant slices.

Aloo Bhaja – Crisp fried potato sticks.

Chutneys – Mango chutney, tomato khejur chutney.

Desserts

Rasgulla – Soft and spongy cottage cheese balls in sugar syrup.

Sandesh – Delicate and mildly sweetened cottage cheese fudge.

Mishti Doi – Sweetened yogurt, often flavored with cardamom.

Payesh – Rice pudding made with milk, sugar, and flavored with cardamom and bay leaves.

Beverages

Aam Pora Shorbot – Refreshing drink made with roasted mangoes.

Daab Shorbot – Tender coconut water drink.

Chaanch – Traditional buttermilk with a hint of spices.

Bengali Cha – Sweet and spiced tea.