CONTINENTAL

Canapés – Assorted toppings such as smoked salmon with cream cheese, foie gras with fig jam, and roast lamb with horseradish.

Bruschetta Trio – Classic tomato and basil, mushroom and garlic, and ricotta with honey.

Stuffed Mushrooms – Mushrooms filled with herbed cream cheese and breadcrumbs.

Prosciutto-Wrapped Asparagus – Fresh asparagus wrapped in prosciutto and grilled.

Mini Quiches – Variety of flavors like Lorraine, spinach and feta, and smoked salmon.

French Onion Soup – Rich onion soup topped with a slice of baguette and melted Gruyère cheese.

Tomato Basil Bisque – Creamy tomato soup garnished with fresh basil and a drizzle of olive oil.

Minestrone – Classic Italian vegetable soup with pasta and beans.

Cream of Mushroom – Smooth and creamy mushroom soup with a hint of truffle oil.

Caesar Salad – Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing, with optional grilled chicken or shrimp.

Nicoise Salad – Mixed greens, tuna, olives, green beans, potatoes, and boiled eggs with a Dijon vinaigrette.

Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction.

Greek Salad – Cucumbers, tomatoes, olives, red onions, and feta cheese tossed in olive oil and lemon dressing.

Coq au Vin – Chicken braised with red wine, mushrooms, and pearl onions.

Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese, breaded and baked, served with a creamy Dijon sauce.

Lamb Wellington – Tender lamb fillet wrapped in puff pastry with duxelles and prosciutto, served with a red wine reduction.

Lamb Shank – Slow-cooked lamb shank in a rich red wine and rosemary sauce.

Grilled Salmon – Fresh salmon fillet with lemon-dill sauce.

Bouillabaisse – Traditional French seafood stew with a variety of fish and shellfish, served with rouille and croutons.

Eggplant Parmesan – Layers of breaded eggplant, marinara sauce, and melted mozzarella.

Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan cheese.

Dauphinoise Potatoes – Thinly sliced potatoes baked with cream and garlic.

Ratatouille – Stewed vegetables including zucchini, eggplant, and bell peppers.

Green Beans Almondine – Green beans sautéed with almonds and butter.

Herb Roasted Vegetables – Assorted seasonal vegetables roasted with herbs.

Tiramisu – Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Crème Brûlée – Rich custard topped with a layer of caramelized sugar.

Panna Cotta – Silky smooth cream pudding served with a berry coulis.

Chocolate Fondant – Decadent chocolate cake with a molten center.

Wine Selection – Assorted red and white wines from renowned European vineyards.

Sparkling Water – High-quality sparkling water with lemon and lime wedges.

Gourmet Coffee and Tea – A selection of freshly brewed coffee and premium teas.

Champagne – For toasting and special occasions.