Appetizers

Dal Baati Churma Bites – Miniature versions of the classic dish served as bite-sized appetizers.

Pyaz Kachori – Deep-fried pastry stuffed with a spicy onion filling.

Mirchi Vada – Large green chilies stuffed with spiced potato filling, battered, and fried.

Moong Dal Pakodi – Crispy fritters made from ground moong dal (yellow lentils).

Paneer Tikka – Marinated and grilled paneer cubes with a Rajasthani twist.

Main Courses

Bread Varieties

Baati – Hard wheat rolls typically served with dal.

Missi Roti – Spiced gram flour flatbread.

Bajra Roti – Pearl millet flatbread.

Makki Ki Roti – Corn flour flatbread.

Rice and Khichdi

Gatte Ka Pulao – Rice cooked with gram flour dumplings.

Bajre Ki Khichdi – Nutritious and hearty millet khichdi.

Rajasthani Kesar Pulao – Saffron-flavored rice with dry fruits and nuts.

Curries and Gravies

Dal Baati Churma – Lentils served with baked wheat rolls and sweetened, spiced wheat flour mixture.

Gatte Ki Sabzi – Gram flour dumplings cooked in a spicy yogurt-based gravy.

Ker Sangri – Traditional desert beans and capers cooked with spices.

Laal Maas – Spicy red meat curry, a Rajasthani specialty.

Papad Ki Sabzi – A unique curry made with papads (lentil crackers) in a yogurt-based gravy.

Aloo Pyaz Ki Sabzi – Potatoes and onions cooked in a tangy tomato gravy.

Rajasthani Kadhi – Spiced yogurt-based curry with gram flour dumplings.

Accompaniments

Papad – Crispy lentil wafers.

Chutneys – Coriander chutney, garlic chutney, and tamarind chutney.

Pickles – Variety of traditional Rajasthani pickles like mango, lemon, and chili.

Salads – Kachumber (mixed vegetable salad), and onion salad with lemon.

Desserts

Ghevar – Honeycomb-shaped sweet cake made with flour and soaked in sugar syrup.

Malpua – Sweet pancakes served with rabri (thickened sweet milk).

Mawa Kachori – Deep-fried pastry stuffed with sweetened mawa (milk solids) and nuts.

Moong Dal Halwa – Rich and decadent dessert made from ground yellow lentils.

Churma Ladoo – Sweet balls made from coarsely ground wheat flour, jaggery, and ghee.

Beverages

Thandai – Spiced, flavored milk drink often enjoyed during festivals.

Kesar Badam Milk – Saffron and almond-flavored milk.

Jaljeera – Spiced tamarind drink that’s refreshing and tangy.

Chaas – Spiced buttermilk.