Starters

Idli Varieties:

Mini Idlis with Sambar and Coconut Chutney

Rava Idli with Mint Chutney

Dosa Delights:

Mini Masala Dosas

Pesarattu (Green Gram Pancakes) with Ginger Chutney

Bonda & Bajji:

Mysore Bonda

Banana Bajji

Soups

Rasam Varieties:

Tomato Rasam

Pepper Rasam

Mulligatawny Soup: A rich and spicy lentil soup, perfect to start the meal.

Main Course

Rice Specialties:

Bisi Bele Bath: A spicy rice and lentil dish cooked with vegetables.

Coconut Rice: Fragrant rice cooked with freshly grated coconut and spices.

Lemon Rice: Tangy rice dish with lemon juice, turmeric, and peanuts.

Curries & Gravies:

Avial: Mixed vegetables cooked in a coconut and yogurt gravy.

Chettinad Chicken Curry: A spicy and aromatic chicken curry from the Chettinad region.

Malabar Fish Curry: A tangy and spicy fish curry from the Malabar coast.

Vegetarian Delights:

Kootu: A wholesome stew made with lentils and vegetables.

Poriyal: Stir-fried vegetables with grated coconut.

Accompaniments

Breads:

Appam: Soft and fluffy rice pancakes.

Malabar Parotta: Layered flatbread.

Chutneys:

Coconut Chutney

Tomato Chutney

Coriander Chutney

Side Dishes:

Papadums

Pickles: Assorted traditional South Indian pickles.

Desserts

Classic Sweets:

Payasam: A sweet pudding made with rice, milk, and jaggery.

Mysore Pak: A rich, dense sweet made from gram flour, ghee, and sugar.

Kesari Bath: A semolina dessert flavored with saffron and cardamom.

Beverages

Traditional Drinks:

Filter Coffee: Authentic South Indian filter coffee, rich and aromatic.

Buttermilk: Refreshing and spiced, perfect to cleanse the palate.

Tender Coconut Water: Fresh and naturally sweet, straight from the coconut.